Home Used & Out of Print The Scavenger's Guide to Haute Cuisine

The Scavenger's Guide to Haute Cuisine by Steve Rinella

Publisher: Miramax Books
Pub. Date: 03/15/2006
ISBN-13: 9781401352370

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Details & Condition	Seller Information	Availability/Shipping	Price
New Seller Comments: 2006-03-10 Hardcover New HARDCOVER, BRAND NEW COPY, Perfect Shape, No Remainder Mark, MH270-908. Full Product Detail from Seller	Poverty Hill Books IL Average Feedback Rating: (4.7 out of 5) See all 150 ratings	Ships from: La Grange, IL Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$9.50

Very Good Dust Jacket Seller Comments: Hardcover, used book. Very good or better in dust jacket. Cooking: Cooking; Humor. Full Product Detail from Seller	The Book Den, ABAA CA Average Feedback Rating: (4.8 out of 5) See all 311 ratings	Ships from: Santa Barbara, CA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$12.00

Like New Seller Comments: 2006-03-10 Hardcover Like New Never Owned Or Read! Some May Have A Publishers Remainder Mark or Light Shelf Wear. NEW CONDITION OTHER THAN PUBLISHERS REMAINDER MARK! Full Product Detail from Seller	American Book Fairs Average Feedback Rating: (4.8 out of 5) See all 367 ratings	Ships from: North Huntingdon, PA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$13.75

Like New Dust Jacket Seller Comments: Octavo, hardcover, fine in near fine green and beige pictorial wraps with raccoon's tail sticking out of the oven. first printing of the author's excellent debut book in which the author attempts an ambitious feast based on recipes from Escoffier's "Le Guide Culinaire" featuring fish, fowl and meat he personally harvests from coast to coast. 319 pp. Full Product Detail from Seller	Bookwitch Average Feedback Rating: (4.6 out of 5) See all 195 ratings	Ships from: Concord, CA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$15.00

Like New First Edition Seller Comments: Hardcover Fine; Collectible Excellent condition. First edition. Appears unread. Gift quality. No writings/underlines/highlights. Pages are very nice and clean. Free track. Satisfaction guaranteed! Fast! Full Product Detail from Seller	BookJoe Average Feedback Rating: (4.6 out of 5) See all 506 ratings	Ships from: Media, PA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$16.05

New Seller Comments: BRAND NEW Full Product Detail from Seller	indoo Average Feedback Rating: (4.3 out of 5) See all 17348 ratings	Ships from: Avenel, NJ Usually ships in 1-2 business days Standard Domestic Canadian International	$18.87

Like New Seller Comments: New York 2005. ) 2nd printing Fine in fine dust jacket (a new copy. ) Hardcover-The author's first book, a humorous and adventure-packed quest to collect the ingredients for a forty-five course feast from Escoffier's 1903 Le Guide Culinaire, "His adventures take him fishing for stingrays on a Florida beach; skinning eels with an upstate New Yorker who keeps an emu as company; and hunting mountain goats on the snow-covered cliffs of Alaskas Chugach Range, and flying from Montana to Michigan to retrieve a 15 pound snapping turtle. " 319 pp. Full Product Detail from Seller	Bookfever.com CA Average Feedback Rating: (4.8 out of 5) See all 37 ratings	Ships from: Ione, CA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$20.00

Like New Seller Comments: Fine UNREAD but may have a crease or mark or minor imperfections. In stock-Sent fast from British booksellers. ***PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section*** Full Product Detail from Seller	Booksets Ltd Average Feedback Rating: (4.8 out of 5) See all 5 ratings	Ships from: Whitchurch, Usually ships in 1-2 business days Standard Domestic Canadian International	$21.48

New Seller Comments: New In 1903 Escoffier's Le Guide Culinaire was published, and over one hundred years later it remains the definitive haute cuisine cookbook. Nature writer and outdoorsman Steven Rinella and a cast of eccentric characters set out across America to col. Full Product Detail from Seller	aon Average Feedback Rating: (4.5 out of 5) See all 2 ratings	Ships from: Ann Arbor, MI Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$24.94

New Seller Comments: Brand New Book. Devoted to your 100% satisfaction. Money back guaranteed. Over 10 million happy customers. Full Product Detail from Seller	SuperBookDeals- Average Feedback Rating: (4.5 out of 5) See all 2582 ratings	Ships from: South Bend, IN Usually ships in 1-2 business days Standard Domestic Canadian International	$28.45
Showing 11 - 20 of 22 used copies Sort by price: Low to High High to Low Prev 1, 2, 3 Next

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