The Scavenger's Guide to Haute Cuisine by Steve Rinella

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May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark.

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Dust Jacket

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GREAT Bargain Book Deal - like new - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee!

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2006-03-10 Hardcover Like New Never Owned Or Read! Some May Have A Publishers Remainder Mark or Light Shelf Wear. NEW CONDITION OTHER THAN PUBLISHERS REMAINDER MARK!

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Dust Jacket

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Octavo, hardcover, fine in near fine green and beige pictorial wraps with raccoon's tail sticking out of the oven. first printing of the author's excellent debut book in which the author attempts an ambitious feast based on recipes from Escoffier's "Le Guide Culinaire" featuring fish, fowl and meat he personally harvests from coast to coast. 319 pp.

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First Edition

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Hardcover Fine; Collectible Excellent condition. First edition. Appears unread. Gift quality. No writings/underlines/highlights. Pages are very nice and clean. Free track. Satisfaction guaranteed! Fast!

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New York 2005. ) 2nd printing Fine in fine dust jacket (a new copy. ) Hardcover-The author's first book, a humorous and adventure-packed quest to collect the ingredients for a forty-five course feast from Escoffier's 1903 Le Guide Culinaire, "His adventures take him fishing for stingrays on a Florida beach; skinning eels with an upstate New Yorker who keeps an emu as company; and hunting mountain goats on the snow-covered cliffs of Alaskas Chugach Range, and flying from Montana to Michigan to retrieve a 15 pound snapping turtle. " 319 pp.

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Fine UNREAD but may have a crease or mark or minor imperfections. In stock-Sent fast from British booksellers. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section*****

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Dust Jacket, First Edition, Signed by Author

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New York 2005 Hard Cover 2nd Printing Fine in Fine jacket 8vo-over 7 "-9 " tall. Signed by Author AQ4-DJ is mylar protected. Book was signed by the author on the title page. The Scavenger's Guide to Haute Cuisine chronicles one man's humorous and adventure-packed quest to collect the ingredients for a forty-five course feast from Escoffier's Le Guide Culinaire, the 1903 masterpiece that remains the greatest haute cuisine cookbook ever written.

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Dust Jacket, First Edition, Signed by Author

Seller Comments:
New York 2005 Hard Cover 2nd Printing Fine in Fine jacket 8vo-over 7 "-9 " tall. Signed by Author AQ4-DJ is mylar protected. Book was signed by the author on the title page. The Scavenger's Guide to Haute Cuisine chronicles one man's humorous and adventure-packed quest to collect the ingredients for a forty-five course feast from Escoffier's Le Guide Culinaire, the 1903 masterpiece that remains the greatest haute cuisine cookbook ever written.

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