Emeril's New New Orleans by Emeril Lagasse, Jessie Tirsch, Brian Smale

Good

Dust Jacket

Seller Comments:
Hardcover. Very Good Minus/Very Good Minus. 7 1/2 x 10 1/2. Lengthy note to former owner on backside of front endpage. Some wear at edges of cover. Jacket has wear to edges. [tv chef ckbk-yellow/brown letters]

Full Product Detail from Seller

Very Good

Dust Jacket

Seller Comments:
Scranton, Pennsylvania, U.S.A. 1993 Hardcover Very Good in Very Good jacket Very good oversized hardcover in very good dustjacket. Nice clean tight copy. All hardcovers are shipped in protective Demco mylar.

Full Product Detail from Seller

Like New

Dust Jacket, First Edition

Seller Comments:
New York, N. Y. 1993 Half-Cloth First Edition Fine in Nr Fine jacket 4to-over 9 "-12" tall. At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking.

Full Product Detail from Seller

Like New

Seller Comments:
1993 Hard cover Illustrated. Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations. Audience: General/trade.

Full Product Detail from Seller

Like New

Dust Jacket, First Edition

Seller Comments:
1993 Hard Cover 1st ed. Fine in Fine jacket Hardcover first printing, book and dustjacket are flawless, our removable protective mylar copy makes this copy better than new, great gift item.

Full Product Detail from Seller

Like New

Seller Comments:
1993 Hard cover Illustrated. Fine in fine dust jacket. spine straight, binding tight, no reader/remainder/library marks, covers/pgs flat w/sharp corners, very slight shelf wear Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations. Audience: General/trade. FREE-choose standard get Expedited Shipping...Photos/other info available by e-mail. Daily(M-F)orders/e-mail responses. E-mail confirmation of shipment. Books stored in smoke-free, climate controlled environment. Check our feedback.

Full Product Detail from Seller

Like New

Seller Comments:
Hardcover Fine 0688112846 1993-1stEdition/Pub-Morrow/By-Lagasse; HB/DJ/VG; Photos; Like new; Nice clean/bright/crisp/unmarked text; Guananteed/Reliable/TrustedDealer; Ships Fast.

Full Product Detail from Seller

Like New

Dust Jacket

Seller Comments:
1993 Hard cover Fine in fine dust jacket. 368 p. Contains: Illustrations.

Full Product Detail from Seller

Like New

Dust Jacket

Seller Comments:
New York 1993 Cloth Hardback As New/As New 0688112846 Oversized 354pp including index Hundreds of really easy-to-prepare recipes plus professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Full Product Detail from Seller

Very Good

Dust Jacket, First Edition

Seller Comments:
b/w Photos Scranton, Pennsylvania, U.S.A. 1993 Hard Cover First Edition Near Fine + in Near Fine + jacket The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. Uses the rich traditions of Creole cookery with vibrant new tastes and ingredients in recipes from Oyster Pasta with Caviar to Salt-Shell Snapper with Black Bean Chili to Emeril's signature Banana Cream Pie with Banana Crust.

Full Product Detail from Seller