The Last Days of Haute Cuisine : The Coming Age of American Restaurants by Patric Kuh

New

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New. Contains very slight shelf wear (like you would see in a major chain store). Very nice copy. Looks like an interesting title!

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New

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2001 Hardcover New in New jacket pp. 241. The story of the liberation of ethnic cuisine & what happened when haute cuisine came to America & its elitist principles met our populist beliefs. Traces the evolution of the 1941 opening of Le Pavillon to restaurants such as Le Cirque, Spago, & Danny Meyer?s Union Square group. Brings us inside this high-stakes business through its untold anecdotes, its legendary cooks & bright new stars. Old-timers from Le Pavillon recount the rise, glory, & fall of Henri Soule. Chez Panisse originals tell how the Berkeley counterculture propelled its creation. Here are the personalities, the visionaries, & the writers--from Julia Child to M.F.K. Fisher to James Beard--who created our modern gastronomic world. This is a remainder book which is new and never used. It may have a remainder mark on the edge of the pages.

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Like New

Dust Jacket

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New York 2001 Hard Cover 241 pages, selected bibliography, index, 8vo, white/tan boards. Nera fine condition, remainder mark bottom edge, spine edge lightly bumped; dust jacket near fine.

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Like New

Dust Jacket

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New York, Ny, U. S. A. 2001 Hard Cover Ex-Library Edition F/NF 0670891789.

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New

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0670891789 Absolutely Brand New. No marks and in pristine condition. International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes.

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New

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2001 Hard cover New in new dust jacket. Sewn binding. Cloth over boards. With dust jacket. 256 p. Audience: General/trade. Brand New-Gift Quality In a plastic cover

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Acceptable

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New York, New York, U.S.A. 2001 Trade Paperback Advance Uncorrected Proofs The American restaurant in the late 20th century. Unread, near new in glossy wrap. 234 pp.

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Dust Jacket, First Edition

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New York 2001 Hard Cover First Edition Fine in Fine jacket 8vo-over 7 "-9 " tall. From the dust jacket: "...traces the evolution of la bonne table americaine from the 1941 opening of Le Pavillon to restaurants such as Le Cirque, Spago, and Danny Meyer's Union Square group. " An as new copy, 241 pages.

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Like New

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Hardcover Fine 0670891789 Like new book with barely noticeable, superficial wear. Kind of quality found in majority of chains. Not previously owned. All books are sent DHL Express or USPS Priority via our UK warehouse. Delivery time typically 4-10 working days to USA with parcel tracking number as standard. Selecting expedited shipping does not enhance stated delivery times. Please consider this when placing your order. Professional, full-time bookseller since 1987.

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Very Good

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***PLEASE NOTE: This item is shipping from an authorized seller in Europe as a service brought to you by Kennys - Ireland's biggest online bookstore. To learn more about this service see the BookQuest Help section.*** 256pp. Keywords:...

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