Home Used & Out of Print The Last Days of Haute Cuisine : The Coming Age of American Restaurants

The Last Days of Haute Cuisine by Patric Kuh

The Last Days of Haute Cuisine : The Coming Age of American Restaurants by Patric Kuh

Publisher: Viking Adult
Pub. Date: 03/29/2001
ISBN-13: 9780670891788

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Details & Condition	Seller Information	Availability/Shipping	Price
Acceptable Seller Comments: New York, New York, U.S.A. 2001 Trade Paperback Advance Uncorrected Proofs The American restaurant in the late 20th century. Unread, near new in glossy wrap. 234 pp. Full Product Detail from Seller	citynightsbooks Average Feedback Rating: (4.6 out of 5) See all 19 ratings	Ships from: Allston, MA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$15.00

New Seller Comments: 0670891789 Absolutely Brand New. No marks and in pristine condition. International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. Full Product Detail from Seller	Paperleaf Books Average Feedback Rating: (4.1 out of 5) See all 401 ratings	Ships from: Baltimore, MD Usually ships in 1-2 business days Standard Domestic Canadian International	$15.32

Like New Dust Jacket Seller Comments: New York, Ny, U. S. A. 2001 Hard Cover Ex-Library Edition F/NF 0670891789. Full Product Detail from Seller	Cordell-Wilson Books MO Average Feedback Rating: (4.6 out of 5) See all 27 ratings	Ships from: Carthage, MO Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$16.50

Like New Dust Jacket Seller Comments: New York 2001 Hard Cover 241 pages, selected bibliography, index, 8vo, white/tan boards. Nera fine condition, remainder mark bottom edge, spine edge lightly bumped; dust jacket near fine. Full Product Detail from Seller	The Abstract IN Average Feedback Rating: (4.9 out of 5) See all 18 ratings	Ships from: Indianapolis, IN Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$18.00

New Seller Comments: 2001 Hardcover New in New jacket pp. 241. The story of the liberation of ethnic cuisine & what happened when haute cuisine came to America & its elitist principles met our populist beliefs. Traces the evolution of the 1941 opening of Le Pavillon to restaurants such as Le Cirque, Spago, & Danny Meyer?s Union Square group. Brings us inside this high-stakes business through its untold anecdotes, its legendary cooks & bright new stars. Old-timers from Le Pavillon recount the rise, glory, & fall of Henri Soule. Chez Panisse originals tell how the Berkeley counterculture propelled its creation. Here are the personalities, the visionaries, & the writers--from Julia Child to M.F.K. Fisher to James Beard--who created our modern gastronomic world. This is a remainder book which is new and never used. It may have a remainder mark on the edge of the pages. Full Product Detail from Seller	Diane Publishing Co. PA Average Feedback Rating: (4.8 out of 5) See all 103 ratings	Ships from: Darby, PA Usually ships in 1-2 business days Standard Domestic Express Domestic Canadian International	$20.00

New Seller Comments: New. Contains very slight shelf wear (like you would see in a major chain store). Very nice copy. Looks like an interesting title! Full Product Detail from Seller	bargainforce Average Feedback Rating: (4.2 out of 5) See all 94 ratings	Ships from: Naperville, IL Usually ships in 1-2 business days Standard Domestic Canadian International	$75.03
Showing 41 - 50 of 46 used copies Sort by price: Low to High High to Low Prev 1, 2, 3, 4, 5

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The Last Days of Haute Cuisine : The Coming Age of American Restaurants by Patric Kuh

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