| # of Copies | Title | Author |
|---|
| 53 | Indoor! Grilling | Steven Raichlen |
| 51 | Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill | Steven Raichlen |
| 51 | Miami Spice: The New Florida Cuisine | Steven Raichlen |
| 46 | The Barbecue! Bible | Steven Raichlen |
| 39 | High-Flavor, Low-Fat Vegetarian Cooking | Steven Raichlen |
| 37 | High Flavor, Low-Fat Pasta Cookbook: Steven Raichlen's | Steven Raichlen |
| 32 | High-Flavor, Low-Fat Cookbook | Steven Raichlen |
| 30 | High-Flavor, Low-Fat Appetizers | Steven Raichlen |
| 27 | Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | Steven Raichlen |
| 23 | How to Grill: The Complete Illustrated Book of Barbecue Techniques | Steven Raichlen |
| 23 | Raichlen on Ribs, Ribs, Outrageous Ribs | Steven Raichlen |
| 20 | Italian Cooking | Steven Raichlen |
| 19 | High-Flavor, Low-Fat Desserts | Steven Raichlen |
| 19 | Taste of Mountains Cooking | Steven Raichlen |
| 18 | High-Flavor, Low-Fat Cooking | Steven Raichlen |
| 17 | Barbecue Bible | Steven Raichlen |
| 17 | Steven Raichlen's Big Flavor Cookbook: More than 440 Healthy, Irresistible Recipes | Steven Raichlen |
| 16 | Dining In - Boston | Steven Raichlen |
| 16 | Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond | Steven Raichlen |
| 16 | Steven Raichlen's High-Flavor, Low-Fat Chicken | Steven Raichlen |
| 15 | BBQ USA: 425 Fiery Recipes from All Across America | Steven Raichlen |
| 15 | The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun | Steven Raichlen |
| 15 | Salud Y Sazon; 200 Recetas de la Cocina de Mama | Steven Raichlen |
| 13 | Mexican Cooking | Steven Raichlen |
| 11 | Celebration of the Seasons: A Cook's Alamanac | Steven Raichlen |
