Sorted by:
| # of Copies | Title | Author |
|---|---|---|
| 4 | Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine | Fatema Hal |
| 3 | The Food of Morocco: Authentic Recipes from the North African Coast | Fatema Hal |
| 2 | World Cuisine Morocco (World Cuisine, 3) | Mohamed Fedal; Frederic Fetiveau; Fatema Hal |
| 1 | Cuisine Du Maroc: Recettes Originales Du Royaume Des Medinas | Fatema Hal |
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