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You Searched Used & Out of Print for: Culinary Institute of America

Showing 1-25 of 67 items

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# of CopiesTitleAuthor
62Cooking Secrets of the C. I. A.: Favorite Recipes from the Culinary Institute - America's Most Celebrated Cooking SchoolCulinary Institute of America
48Garde Manger: The Art and Craft of the Cold KitchenThe Culinary Institute of America (CIA)
44From the Recipe Files of the C. I. A.: Great Recipes from the Nation's Premier Cooking SchoolCulinary Institute of America
39More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking SchoolCulinary Institute of America
39Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant OwnersThe Culinary Institute of America
35The New Professional ChefCulinary Institute of America Staff
31From Our KitchensCulinary Institute of America
31The Professional Chef's Techniques of Healthy CookingCulinary Institute of America
24Baking at Home with the Culinary Institute of AmericaThe Culinary Institute of America
24Cooking at Home with The Culinary Institute of AmericaThe Culinary Institute of America
19Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary InstituteCulinary Institute of America
19Techniques of Healthy CookingThe Culinary Institute of America (CIA)
18Culin ry Boot C mp: Five D ys of B sic Tr ining t the Culin ry Institute of mericThe Culinary Institute of America
18Professional ChefThe Culinary Institute of America
17Baking and Pastry: Mastering the Art and CraftThe Culinary Institute of America
17Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of AmericaThe Culinary Institute of America
17Hors d'Oeuvre at Home with The Culinary Institute of AmericaThe Culinary Institute of America (CIA)
16At Your Service: A Hands-on Guide to the Professional Dining RoomThe Culinary Institute of America
14One Dish Me lsThe Culinary Institute of America
13Catering: A Guide to Managing a Successful Business OperationThe Culinary Institute of America
13Vegetables: Recipes and Techniques from the World's Premier Culinary CollegeCulinary Institute of America
12Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home ChefThe Culinary Institute of America
12The Professional Chef's KnifeCulinary Institute of America
10Culinary Institute of America: Breakfasts and BrunchesCulinary Institute of America
10Frozen Desserts: A Comprehensive Guide for Food Service OperationsThe Culinary Institute of America (CIA)

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