| # of Copies | Title | Author |
|---|
| 26 | Quick Recipe | Cook's Illustrated Magazine |
| 24 | Here in America's Test Kitchen | Cook's Illustrated Magazine |
| 23 | meric 's Test Kitchen Live! | Cook's Illustrated Magazine |
| 22 | Restaurant Favorites at Home | Cook's Illustrated Staff |
| 21 | America's Test Kitchen Cookbook | Cook's Illustrated Magazine Editors |
| 20 | Inside America's Test Kitchen | Cook's Illustrated Magazine Staff |
| 18 | Grilling and Barbecue | Cook's Illustrated Magazine |
| 16 | 365 Quick Tips | Cook's Illustrated |
| 14 | The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook | Cook's Illustrated Magazine Editors |
| 12 | American Classics | Cook's Illustrated Magazine |
| 11 | Best International Recipe: A Best Recipe Classic | Cook's Illustrated |
| 11 | Children of the U.S.a. -Stories From the West | Cook, Marion Belden, Illustrated By Robert Smith |
| 11 | Cook's Annual 1997 | Cook's Illustrated Magazine |
| 10 | The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant | Editors of Cook's Illustrated Magazine |
| 10 | Cook's Annual 2004 | Cook's Illustrated Magazine |
| 10 | The Cook's Illustrated Complete Book Of Poultry | Cook's Illustrated |
| 10 | How to Make Holiday Desserts: An Illustrated Step-by-Step Guide to Plum Pudding... | Editors of Cook's Illustrated |
| 10 | Perfect Vegetables | Cook's Illustrated Editors |
| 9 | America's Test Kitchen Family Cookbook | Editors of Cook's Illustrated |
| 9 | American Layer Cake: An Illustrated Step-by-Step Guide to Perfect Cakes and Frosting | Cook's Illustrated Magazine |
| 9 | Complete Book of Pasta and Noodles | Editors of Cook's Illustrated Magazine |
| 9 | Cook's Country | Cook's Illustrated |
| 9 | Cover and Bake | Cook's Illustrated |
| 9 | Handcraft Illustrated 1994 | Illustrated Cook's |
| 9 | How to Grill: An Illustrated Step-by-Step Guide to Cooking Steaks, Chops... | Cook's Illustrated Editors |
