Sorted by:
| # of Copies | Title | Author |
|---|---|---|
| 47 | Becoming a Chef: With Recipes and Reflections From America's Leading Chefs | Andrew Dornenburg |
| 37 | Dining Out: Secrets From America's Leading Critics, Chefs, and Restaurateurs | Andrew Dornenburg |
| 20 | Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best | Andrew Dornenburg |
| 20 | Culinary Artistry | Andrew Dornenburg |
| 20 | New American Chef: Cooking with the Best of Flavors and Techniques from Around the World | Andrew Dornenburg |
| 9 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers | Andrew Dornenburg |
| 6 | The Becoming a Chef Journal | Andrew Dornenburg |
Sorted by:
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