Ships from: Wheat Ridge, CO
Usually ships in 1-2 business days
Shipping Options:
(Paperback - New Edition)
Details from Seller
Comments from the Seller: Edgewear to cover. Spine lean. All books shipped with tracking numbers and e-mail notifications.
About the Seller
Seller Name: The Book Stop
Feedback Rating:
(334 ratings)
In Business Since: 1987
Authorized Seller Since: 2008
Ships From: Wheat Ridge, CO
A unique new concept in cookbooks for people with diabetes
A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.
Recipes include:
Lara Rondinelli, R.D., L.D., C.D.E. is a dietitian at Rush University Medical Center in Chicago and an instructor for the College of Health Sciences at Rush University.
Jennifer Bucko is a certified chef and currently works as the executive chef and catering manager for The Market Place foodstore in Chicago. She graduated from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu certified program.
Lara Rondinelli, R.D., L.D., C.D.E. is a dietitian at Rush University Medical Center in Chicago and an instructor for the College of Health Sciences at Rush University.
Jennifer Bucko is a certified chef and currently works as the executive chef and catering manager for The Market Place foodstore in Chicago. She graduated from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu certified program.
Reader Rating:
See Detailed Ratings
12/19/2006: My husband was diagnosed with type 2 diabetes a few years ago. This book is an awesome help. Everything tastes great and the ingredients are never too exotic or hard to get. With the shopping lists and other helps you save money and never have too many leftovers.
Reader Rating:
See Detailed Ratings
02/06/2005: Healthy, simple and quick. I am cooking more and feel better.