Redneck Grill: The Most Fun You Can Have With Fire, Charcoal, and a Dead Animal by Jeff Foxworthy, David Boyd

From the Publisher

With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

Details from Seller

• ISBN: 1401601995
• Publisher: Thomas Nelson
• Pub. Date: February 2005
• Condition:

Comments from the Seller: May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark.

• Table of Contents

Table of Contents