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    Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook by Nicolette M. Dumke, William G. Crook

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    • ISBN: 091498442X
    • Publisher: Starburst Publishers
    • Pub. Date: July 1992
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    Synopsis

    Over 200 family-tested recipes designed to meet many types of dietary needs.

    Library Journal

    This book asks and answers the questions, ``How, then, can we live?'' Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they also must rotate other foods or food families, eating them just once or twice a week. Dumke provides recipes for a variety of foods, including desserts, ice cream, pizza, and other popular delights that allergy patients must give up. Many of the recipes, such as the ones for no-yeast bread, pizza crust, and teething biscuits, offer variations based on alternate flours. The book is enhanced by several indexes and tables. Food-family tables for all common plant and animal foods are indexed; there is a complete allergen avoidance index; an index to recipes by grains and alternatives; and a general index. This is a valuable addition to cookery collections and health collections and a helpful reference tool as well.-- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg

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    Customer Reviews

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    Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbby Anonymous

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    01/26/2002: My 6 year old son has struggled for years, we realize now, with all the allergens listed in this book. I have tried many other books that were partial solutions but this one works. The recipes are simple and they work just the way they are written in the book. You will need to dig to source some of the ingredients but that is the same with all specialty diets. Get the ingredients and start eating good food that does ease the allergies.

    Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbby Anonymous

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    03/03/2001: I would highly recommend this book to anyone with food allergies. LOTS of recipies! This book also contains information about ingredients and food families. There are so many recipies in this book that I don't know where to start!