Menu Marketing and Management by National Restaurant Assoc. Educational Foundation

From the Publisher

Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments.
A brief competency guide which is focused on Menu Marketing and Management. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.
Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.

Details from Seller

• ISBN: 0132222019
• Publisher: Prentice Hall
• Pub. Date: February 2006
• Condition:

Comments from the Seller: PAPERBACK Fair 0132222019 Textbook Student edition. CD NOT INCLUDED. Light dirt, wear, fading, or curling of cover or spine. Cover has used book stickers or residue. Good binding. NO apparent loose pages. Missing up to 10 pages. May have unnoticed missing pages, as this is a USED book and pages get lost easily. Light staining or wrinkling from liquid damage. Does not affect the text. Moderate writing and highlighting. td ct.

• Table of Contents

Table of Contents