(Hardcover - First)
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Comments from the Seller: 2008 Hardcover Very Good Publisher overstock. May have remainder mark.
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“Chris Fair’s treatise on America’s enemies—real and imagined—is just
the remedy and recipe for a host of foreign policy failures.”
—Ann Louise Bardach, author of Cuba Confidential and Without Fidel
“Fair combines the culinary mastery of Iron Chef with the biting and acerbic
wit of Jon Stewart’s Daily Show in a snarky romp through some of the world’s
most picturesque and problematic hot spots.”
—Timothy Hoyt, professor of strategy and policy, U.S. Naval War College
Everything you eat is packed with social, political, religious, and even militarized meanings—fascinating concepts that make for lively dinner conversation! Cuisines of the Axis of Evil and Other Irritating States dishes out a saucy culinary feast of facts on ten controversial countries, their policies—and, of course, the food that unifies us all. With start-to-finish meals, and entertaining trivia to accompany dessert, it’ll be difficult getting your guests to leave!
Foreign affairs analyst Fair combines current events, history and cookery in this unorthodox book. Provoked by Bush's 2002 State of the Union address and her brothers' call-up by the National Guard, she posits that one way to a more tolerant post-9/11 world might be through the stomach. The author takes on 10 countries: the axis of evil triad of North Korea, Iran and Iraq; global players like Israel and China; alleged thorns-in-freedom's-side like Pakistan, and finally the "Great Satan," the U.S. She compiles "dossiers of perfidy"-a history of each nation's geopolitical sins-followed by culinary "plans of attack." The research and experience backing the dossiers is considerable, if filtered through a shrill, leftist-corrective sensibility. The representative recipes, meanwhile, range from an Iraqi lamb and okra stew ("Be warned: Okra is a finicky flora") to steamed Chinese eggplant and Kashmiri spiced tea. There's even Beer Butt Chicken to represent Uncle Sam. The genuine political and culinary passion don't organically connect; rather it's a crazy salad of dark leftist humor. Whether it's possible to laugh while despairing and cooking (the recent natural disasters particularly skew the tone of the chapters on Burma and China) remains to be seen. (Aug.)
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Chris Fair is a Washington, DC-based analyst of South Asian political and military affairs. She has lived, studied, traveled, worked, and otherwise eaten her way through the Middle East and South and Southeast Asia. She lives bunkered down in an undisclosed location with her beloved spouse who now feels he must wear high-velocity bullet-repellent evening wear.