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Comments from the Seller: 1996 Trade paperback Good. Trade paperback (US). Glued binding. 282 p. Contains: Illustrations. For Dummies (Lifestyles Paperback).
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Seller Name: SuperFlyBooks
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In Business Since: 2008
Authorized Seller Since: 2008
Ships From: Phoenix, AZ
“Thoroughly enjoyable and easy to read. Every white wine drinker should read this.”
—Terry Robards, Senior Managing Editor, Wine Enthusiast Magazine
“This book is a ‘must’ if you enjoy the taste of wine! This excellent guide playfully educates amateurs, as well as experts, in the pleasures of drinking wine.”
—Michael Aaron, Chairman, Sherry-Leman, World Renowned Wine Shop, New York, NY
“...an insightful reference guide for the beginning taster or industry professional who has an appreciation of wine and wit.”
—Lynn Penner-Ash, President/Winemaker, Rex Hill Vineyards, Inc.
Do you know the difference between a Chardonnay, Pinot Grigio, and a Sauvignon Blanc? Are you frustrated by the vast number of white wines there are to choose from? Don’t panic, let White Wine For Dummies be your guide. Covering wine regions from all over the world, including California, France, New Zealand, South Africa, Germany, and Italy, this friendly reference provides answers to all your white wine questions. It tells you how to:
Written by two leading national wine experts, thisauthoritative guide features helpful charts, wine label examples, expert tips, wine tasting techniques, and priceless author recommendations. You also get:
With White Wine For Dummies by your side, you’ll soon be selecting white wines with confidence for every occasion.
More Reviews and RecommendationsAbout the Authors Ed McCarthy is a certified wine educator, writer, consultant, and collector who has been active in the wine trade for over twenty years. He contributes to Wine Enthusiast magazine and is a contributing editor to The Wine Journal. Mary Ewing-Mulligan is co-owner and director of the international Wine Center in New York. She is the only American woman who is a Master of Wine, a title signifying the highest level of know-ledge in the wine trade. She is one of only fourteen Masters of Wine in the United States.