Comfort Table by Katie Lee Joel, Miki Duisterhof, Paula Deen
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- ISBN: 141694835X
- Publisher: Simon & Schuster Adult Publishing Group
- Pub. Date: April 2008
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Synopsis
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.
In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.
But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals-made with love-for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.
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Biography
Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother. Paula is the author of Paula Deen's Kitchen Wisdom and Recipe Journal, Christmas with Paula Deen, Paula Deen: It Ain't All About the Cookin', Paula Deen & Friends, The Lady & Sons Just Desserts, The Lady & Sons Too!, and The Lady & Sons Savannah Country Cookbook. She publishes a bimonthly magazine, Cooking with Paula Deen (Hoffman Media) and is a regular guest on QVC, where she sells her books and food products
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not deliciousby Anonymous
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10/09/2009: I made 4 recipes and 3 were absolute duds. The other one was nice.
My new favorite!by Anonymous
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07/04/2009: This is a great "basic" book. Recipes for the simple things in life- meat loaf, mashed potatoes, etc.- with a twist to make them special. But not "fancy" the way Martha would make them. Really good family fare that takes foods you know to the next level. We use this for weeknight dinners at least twice a week. One of my best investments.
I Also Recommend: Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients.
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