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Mastering the Art of French Cooking Boxed Set : Volumes 1 and 2 by Julia Child

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  • ISBN-13: 9780307593528
  • Sales Rank: 72
  • Pub. Date: December 2009

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The perfect gift for any follower of Julia Child and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and ...  More

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    2.

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    Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

    Hardcover

    Reader Rating: (92 ratings)

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    • ISBN-13: 9780375413407
    • Sales Rank: 172
    • Pub. Date: October 2001

    The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

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    My Life in France by Julia Child, Alex Prud'homme (With)

    Paperback - Reprint

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    • ISBN-13: 9780307277695
    • Sales Rank: 765
    • Pub. Date: October 2007

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ...  More

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    Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck (With)

    Paperback - Updated

    Reader Rating: (92 ratings)

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    • ISBN-13: 9780394721781
    • Sales Rank: 1,205
    • Pub. Date: September 1983

    The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

    • List price: $30.00
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    5.

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    Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn (Illustrator)

    Hardcover - Revised Edition

    Reader Rating: (15 ratings)

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    • ISBN-13: 9780394401522
    • Sales Rank: 1,426
    • Pub. Date: October 1970

    The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

    • List price: $60.00
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    6.

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    Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime in Cooking by Julia Child, David Nussbaum (With)

    Paperback

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    • ISBN-13: 9780375711855
    • Sales Rank: 905
    • Pub. Date: June 2009

    Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which ...  More

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    My Life in France by Julia Child

    Mass Market Paperback

    Reader Rating: (36 ratings)

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    • ISBN-13: 9780307475015
    • Sales Rank: 950
    • Pub. Date: June 2009

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ...  More

    • Online price: $7.99
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    My Life in France by Julia Child, Alex Prud'homme (With)

    Hardcover

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    • ISBN-13: 9781400043460
    • Sales Rank: 1,978
    • Pub. Date: April 2006

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ...  More

    • List price: $25.95
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    9.

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    Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle

    Paperback - New

    Reader Rating: (15 ratings)

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    • ISBN-13: 9780394721774
    • Sales Rank: 2,440
    • Pub. Date: October 1983

    The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

    • List price: $32.50
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    10.

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    Baking with Julia : Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best... by Julia Child, Julia Child, Gentl and Hyers (Photographer) , Julia Child (Foreword by)

    Hardcover - 1ST

    Reader Rating: (8 ratings)

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    • ISBN-13: 9780688146573
    • Sales Rank: 3,770
    • Pub. Date: November 1996

    A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ...  More

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