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1.
The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi, Aglaia Kremezi (Photographer)
Hardcover - None
Usually ships within 24 hours
Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the ... More
- List price: $40.00Online price: $38.00Member price: $34.20(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Mediterranean Hot and Spicy by Aglaia Kremezi
Paperback
Usually ships within 24 hours
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens. Ever since chile peppers made their way from ... More
- List price: $19.95Online price: $18.95Member price: $17.05(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Foods of Greece by Aglaia Kremezi, Martin Brigdale (Photographer)
Hardcover
Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, ... More
4.
Foods of Greece by Aglaia Kremezi, Martin Brigdale (Photographer)
Paperback
Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, ... More
5.
Mediterranean Hot : Spicy Dishes from Southern Italy, Greece, Turkey and North Africa by Aglaia Kremezi, Linda Frichtel (Illustrator)
Hardcover
This book combines two of the hottest trends in cooking today Mediterranean & hot. It features 60 healthy recipes collected by award-winning author Aglaia Kremezi, an expert ... More
6.
Mediterranean Hot : Spicy Recipes from Southern Italy, Greece, Turkey and North Africa by Aglaia Kremezi, Linda Frichtel (Illustrator)
Hardcover
In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today Mediterranean and Spicy. Chilies and other ... More
7.
The Mediterranean Pantry : Creating and Using Condiments and Seasonings by Aglaia Kremezi, Martin Brigdale (Photographer)
Hardcover
Drawing on customs that extend back to ancient times, Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes ... More
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