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Herbs and Spices : The Cook's Reference by Jill Norman (Editor) , Dave King (Photographer)

Hardcover - 1ST AMER.

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  • ISBN-13: 9780789489395
  • Sales Rank: 18,671
  • Pub. Date: October 2002

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh ...  More

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Small-Plot, High-Yield Gardening : How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden by Sal Gilbertie, Larry Sheehan

Paperback - Revised

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  • ISBN-13: 9781580080378
  • Sales Rank: 142
  • Pub. Date: February 2010

Are you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful ...  More

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    3.

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    Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue, Revised by Cheryl Alters Jamison, Bill Jamison, Bill Jamison

    Paperback - Revised

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    • ISBN-13: 9781558322622
    • Sales Rank: 5,575
    • Pub. Date: April 2003

    300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.  More

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    4.

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    20,000 Secrets of Tea : The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak

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    • ISBN-13: 9780440235293
    • Sales Rank: 23,697
    • Pub. Date: November 1999

    Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend Once there was a man who knew 100,000 ...  More

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    5.

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    Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg, Barry Salzman (Photographer)

    Hardcover

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    • ISBN-13: 9780316118408
    • Sales Rank: 1,438
    • Pub. Date: September 2008

    Great cooking goes beyond following a recipe it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' ...  More

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    Classic Indian Cooking by Julie Sahni, Julie Shani, Marisabina Russo (Illustrator)

    Hardcover

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    • ISBN-13: 9780688037215
    • Sales Rank: 30,068
    • Pub. Date: October 1980

    This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the ...  More

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    7.

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    Your Backyard Herb Garden : A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More by Miranda Smith

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    • ISBN-13: 9780875969947
    • Sales Rank: 34,713
    • Pub. Date: January 1999

    Everything you need to know about growing your favorite herbs using safe, natural, all-organic methods! Practical tips and advice on all aspects of successful herb growing. A ...  More

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    8.

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    20,000 Secrets of Tea : The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak

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    • ISBN-13: 9780307571700
    • Sales Rank: 31,443
    • Pub. Date: December 2009

    Fight Colds and Flu Lower Cholesterol Beat Depression Banish Fatigue Enhance Memory Lose Weight And More! An ancient Chinese legend Once there was a man who knew 100,000 ...  More

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    9.

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    Marijuana Cooking : Good Medicine Made Easy by Bliss Cameron, Veronica Green, Veronica Greene

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    • ISBN-13: 9781931160322
    • Sales Rank: 33,033
    • Pub. Date: April 2005

    Increasing awareness of the therapeutic properties of marijuana to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation has generated widespread ...  More

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    10.

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    Homebrewer's Garden : How to Easily Grow, Prepare and Use Your Own Hops, Malts, Brewing Herbs by Joe Fisher, Dennis Fisher

    Paperback

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    • ISBN-13: 9781580170109
    • Sales Rank: 14,420
    • Pub. Date: January 1998

    Brothers Joe and Dennis Fisher are the authors of Storey's Brewing Made Easy, Great Beer From Kits, and The Homebrewer's Garden. Joe is a freelance illustrator who was the ...  More

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    1. Herbs, Spices & Condiments - Cooking
    2. Cooking (Herbs)

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