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From fashionable bars to traditional pubs, a new generation of connoisseur is discovering the variety and diversity of beers from around the world, from the brewing heartlands ... More
Hardcover
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Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker ... More
Hardcover
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This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that ... More
Hardcover
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He s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America s first superhighway the ... More
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If you liked Rae's earlier book, A Prairie Kitchen , you'll find another equally delightful slice of history in Hearts and Homes . Her research into the foods, families and ... More
Paperback - REVISED
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From the coffee heartland, Seattle, comes the ultimate collection of recipes (more than 200) devoted to beverages. Take your pick from lattes; cappuccinos; mochas or steamers; ... More
Hardcover
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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the ... More
Paperback - Reprint
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A woman, a chicken dinner, a million dollars-and a romp through the heartland of America's competitive cooking culture. When Ellie Mathews entered her Salsa Couscous Chicken ... More
Hardcover
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A woman, a chicken, and a million-dollar adventure in the heartland of America's competitive cooking culture. When Ellie Mathews entered her recipe for Salsa Couscous Chicken- ... More
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A woman, a chicken, and a million-dollar adventure in the heartland of America's competitive cooking culture. When Ellie Mathews entered her recipe for Salsa Couscous Chicken- ... More
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