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1.

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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky, Laura Halpin Rinsky

Paperback

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  • ISBN-13: 9780470009550
  • Sales Rank: 23,295
  • Pub. Date: March 2008

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ...  More

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2.

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Professional Pastry Chef : Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg, Amy Kemp Friberg (With)

Hardcover - REV

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  • ISBN-13: 9780471359258
  • Sales Rank: 27,761
  • Pub. Date: February 2002

The Professional Pastry Chef Fourth Edition A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of ...  More

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3.

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Advanced Professional Pastry Chef, Vol. 2 by Bo Friberg, Amy Kemp Friberg, Amy Kemp Friberg (With)

Hardcover - Fourth Edition

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  • ISBN-13: 9780471359265
  • Sales Rank: 60,750
  • Pub. Date: February 2003

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking ...  More

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4.

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Baking and Pastry : Mastering the Art and Craft by The Culinary Institute of America

Hardcover

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  • ISBN-13: 9780470055915
  • Sales Rank: 14,292
  • Pub. Date: May 2009

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking ...  More

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5.

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Pie and Pastry Bible by Rose Levy Beranbaum, Maria D. Guarnaschelli (Foreword by) , Rose Levy Beranbaum (Introduction)

Hardcover

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  • ISBN-13: 9780684813486
  • Sales Rank: 21,011
  • Pub. Date: November 1998

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams the definitive work by the country's top baker. More than 300 recipes, 200 ...  More

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6.

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The Fundamental Techniques of Classic Pastry Arts by Judith Choate, French Culinary Institute Staff

Hardcover

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  • ISBN-13: 9781584798033
  • Sales Rank: 30,899
  • Pub. Date: November 2009

An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. ...  More

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7.

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Advanced Bread and Pastry by Michel Suas, Michael Suas

Textbook Hardcover - New Edition

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  • ISBN-13: 9781418011697
  • Sales Rank: 32,636
  • Pub. Date: April 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. ...  More

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8.

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Dessert FourPlay : Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini, Roy Finamore

Hardcover

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  • ISBN-13: 9780307351371
  • Sales Rank: 35,012
  • Pub. Date: December 2008

Consider the strawberry its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a ...  More

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9.

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Pastry : Savory & Sweet by Michel Roux

Hardcover

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  • ISBN-13: 9780470421345
  • Sales Rank: 95,006
  • Pub. Date: February 2009

From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, ...  More

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10.

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The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Kris Holechek

Paperback - Original

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  • ISBN-13: 9781569757147
  • Sales Rank: 41,170
  • Pub. Date: September 2009

From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade ...  More

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