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Paperback
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A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ... More
Hardcover - REV
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The Professional Pastry Chef Fourth Edition A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of ... More
Hardcover - Fourth Edition
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking ... More
Hardcover
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"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking ... More
Hardcover
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams the definitive work by the country's top baker. More than 300 recipes, 200 ... More
Hardcover
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An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. ... More
Textbook Hardcover - New Edition
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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. ... More
Hardcover
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Consider the strawberry its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a ... More
Hardcover
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From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, ... More
Paperback - Original
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From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade ... More
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