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Hardcover
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The mania for miniature sweets is gaining momentum maybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a ... More
Hardcover
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What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread. Are you ... More
Hardcover
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Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, ... More
Other Format - Mini Kit
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What childhood would be complete without a gingerbread house at Christmastime? With this charming holiday kit, kids and adults can create their own fanciful, edible ... More
Hardcover
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Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this ... More
Hardcover - Special Value
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28 easy recipes, from Wholegrain Blueberry Bran Muffins to Bacon, Corn, and Onion Muffins Mouthwatering full-color photographs throughout Includes recipes for standard, large, ... More
Paperback - First Edition
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Easy does it! That's the mantra of today's busy cook. And what could be easier than quick loaves no-fuss, no-muss starters, main dishes, sides, breads, and desserts? When it ... More
Paperback
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What a yummy package and a treat for young bakers! In their kitchens, princesses, fairies, and of course, little girls are whipping up delicious sweets chocolate cupcakes, ... More
Paperback - Reprint
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to ... More
Paperback - First St. Martin's Griffin Edition
Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of ... More
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