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In this collection of satisfying low-fat, low-calorie recipes, every breakfast menu contains no more than 300 calories, every lunch only 350, and every dinner comes in at 400 ... More
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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole ... More
Hardcover
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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination ... More
Paperback
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Entertain in Style—Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an ... More
Paperback - Reprint
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Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium ... More
Hardcover - SPIRAL
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Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling ... More
Hardcover - Spiral-bound
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Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's ... More
Paperback - Reprint
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From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her ... More
Paperback
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With more than 19 million copies in print worldwide, the best-selling phenomenon continues with fabulous all new recipes for healthy, delicious South Beach Diet-friendly ... More
Hardcover
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Cancer patrients in treatment, their friends and family will all want this book to learn how to eat with maximum nutrition as well as great taste. Hints and tips throughout ... More
Hardcover
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You want to feed your family (and yourself!) well, but with your busy life, getting a healthy, satisfying meal on the table sometimes seems like Mission Impossible. For 10 ... More
Paperback
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Give your family fresh, home-cooked meals and leave drive-through fare behind. Super Suppers Cookbook shares the secrets of preparing wonderful food for your family to enjoy ... More
Paperback
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The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over ... More
Hardcover
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Brunch has become America s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entr e and a ... More
Paperback - Reprint
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This new edition contains the basic diet and is enhanced by new explanations of the underlying theories. There are seven new chapters. More
Paperback - Completely Updated
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This new edition contains the basic diet and is enhanced by new explanations of the underlying theories. There are seven new chapters. More
Hardcover - Expanded
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A board-certified cardiologist makes the case for a diet that is good for both heart and figure in this simple yet powerful program based on the Mediterranean way of cooking ... More
Paperback
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"Dr. Ornish provides 150 recipes for easy-to-prepare meals that are low in fat and cholesterol but rich in flavor...includes slimmed down versions of pizza, cake, french toast, ... More
Paperback
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Certified nutritionist Leanne Ely has a simple philosophy Make it and they will come. Dinner, that is. Take-out, opening a can, or microwave fare shouldn t pass for a nice, ... More
Hardcover - Bargain
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Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page ... More
Paperback
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Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an ... More
Hardcover
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A classic cookbook that's sold more than one and a half million copies, The Good Housekeeping Illustrated Cookbook provides delicious recipes plus a wealth of information for ... More
Paperback - 1ST
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Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy. Cooking Light Eating healthfully ... More
Hardcover
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She's adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life -- from ... More
Hardcover
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She ... More
Paperback - REV
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More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient ... More
Hardcover
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You're the host for a fabulous party! What will you serve? Before you send out the invitations, plan the ideal menu from this huge collection of 365 easy and delicious ... More
Hardcover
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Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time Sunday family suppers or brunch with friends, a Fourth ... More
Hardcover
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Cooking today is multidimensional it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting ... More
Paperback
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Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic ... More
Hardcover
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Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and ... More
Paperback
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Based on the healthy low-GI eating principles established in The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along ... More
Paperback
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Because many are rediscovering afternoon tea as a wonderful tradition to share with family and friends, this lovely full-color guide offers an introduction to the practice, ... More
Hardcover
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At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, ... More
Paperback
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From a Patient who is also a dietitian . . . Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. ... More
Paperback
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It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local ... More
Hardcover
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Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some ... More
Paperback
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Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free ... More
Hardcover
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Last Dinner on the Titanic reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers ... More
Hardcover
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, ... More
Paperback
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The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy ... More
Paperback
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Fix It and Forget-It Recipes for Entertaining is for busy people who still want to have guests -- dinner with neighbors, weekend visitors, friends after a chilly soccer game, ... More
Hardcover - Bargain
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This exclusive compilation includes dozens of mouth-watering main dishes, delectable soups, salads, and side dishes and three fantastic dessert chapters that include an entire ... More
Hardcover - First Edition, Spiral
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Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically ... More
Paperback
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If the only cure for food allergies is to avoid the food completely What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure ... More
Other Format - Abridged
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This new edition contains the basic diet and is enhanced by new explanations of the underlying theories. There are seven new chapters. More
Textbook Hardcover - REV
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The twelfth edition of Food for Fifty, with all the features that have made it an invaluable food production resource for nearly 70 years, is attractively designed with more ... More
Compact Disc - Unabridged
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Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, this Hungry Girl original audiobook is filled with survival strategies for ... More
Paperback
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Certified nutritionist Leanne Ely has a simple philosophy Make it and they will come. Dinner, that is. Take-out, opening a can, or microwave fare shouldn t pass for a nice, ... More
Hardcover
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Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in ... More
Paperback
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From the author of French Women Don't Get Fat , the #1 National Bestseller, comes an essential guide to the art of joyful living in moderation, in season, and, above all, with ... More
Paperback
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The World's Healthiest Foods Essential Guide to the Healthiest Way of Eating contains over 500 new recipes and tips to help prepare meals in a minimal amount of time without ... More
Other Format
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These cookbooks include: Recipes for appetizers, main courses, soups, vegetables, breakfast dishes, and snacks. Complete nutritional analysis and exchange values for each ... More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
Entertain more easily than you ever imagined: an open-air Harvest Lunch featuring grilled butterflied leg of lamb and eggplant with a cherry tomato sauce; a Date Dinner for ... More
Paperback
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Fall in love with food again… From one of America's top chefs—who happens to have diabetes—comes a through-the-menu collection of 250 dishes to meet any ... More
Paperback
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Eat up. Slim down. It s just that easy--with just 1,500 delicious calories a day! From the author of The 1,200-Calorie-a-Day Menu Cookbook , comes all new recipes for when ... More
Hardcover
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Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats ... More
Hardcover
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Drawing from the spirit of the menus at Morton s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes ... More
Paperback
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Enjoying great food doesn't stop during your senior years! Coming up with a tasty, nutritious meal is now easier than ever with The Healthy Seniors Cookbook. Whether cooking ... More
Paperback
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Easy step-by-step instructions for entire meals that you can make in 30 minutes or less. After a busy day at home or in the workplace, the best answer to "What's for dinner?" ... More
Paperback
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Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters ... More
Hardcover
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Paperback
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More than 225 brand-new recipes by bestselling author Holly Clegg! Holly Clegg wants food that is good for you to taste good, too.This seventh book in Holly Clegg s Trim & ... More
Hardcover
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Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly ... More