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Hardcover - REV
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Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated Leiths School of ... More
Hardcover
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Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. ... More
Hardcover - Revised & Expanded Edition
This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe ... More
Hardcover
With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. There is ... More
Hardcover
A comprehensive wine-buying and winedrinking companion. It covers wine production, tasting, buying, storing and serving. There are chapters on wines from every part of the ... More
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