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1.
Leiths Techniques Bible by Susan Spaull, Lucinda Bruce-Gardyne, Lucinda Bruce-Gardyne (With)
Hardcover
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Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. ... More
- List price: $65.00Online Price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Leiths Cookery Bible by Prue Leith, Caroline Waldegrave, Susan Spaull (Editor)
Hardcover - REV
Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated Leiths School of ... More
A new copy is not available from Barnes & Noble.com at this time.
3.
Leiths Cookery Bible by Prue E. Leith, Caroline Waldegrave
Hardcover - Revised & Expanded Edition
This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe ... More
4.
Prue Leith's Cookery Bible by Prue Leith, Caroline Waldegrave
Hardcover
With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. There is ... More
5.
Leith's Guide to Wine by Prue Leith, Richard Harvey
Hardcover
A comprehensive wine-buying and winedrinking companion. It covers wine production, tasting, buying, storing and serving. There are chapters on wines from every part of the ... More
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