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Paperback
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With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with ... More
Hardcover - Revised
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Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author ... More
Paperback - Reprint
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Winner of the James Beard Award for Best International Cookbook, this indispensable treasury puts a world of vegetarian cooking at your fingertips. Madhur Jaffrey drew on more ... More
Paperback - Reprint
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Today s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning ... More
Hardcover
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Today s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning ... More
Paperback - Reprint
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From the legendary editor who helped shape modern cookbook publishing one of the food world s most admired figures an evocative and inspiring memoir. Living in Paris after ... More
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Today s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning ... More
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Paperback - 1st ed
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From her own India, from Bali, Japan, China, Jaffrey brings us tantalizing new dishes, new flavors and new aromas. More
Hardcover
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Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive ... More
Hardcover - First American Edition
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Indian cookery is among the world s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this ... More
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