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Introductory Foods by Marion Bennion, Barbara Scheule
Hardcover - New Edition
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Introductory Foods, in its twelfth edition, is designed for the college student just beginning to study food preparation and processing. It aims to give these students a ... More
- Online Price: $127.80Member price: $102.24(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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Introductory Foods by Marion Bennion
Textbook Hardcover - REV
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Introductory Foods, in its twelfth edition, is designed for the college student just beginning to study food preparation and processing. It aims to give these students a ... More
- List price: $127.80Online Price: $122.68Member price: $110.41(Save 13%)Limited Time Offer! Everyone receives the Member Price on books.
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Calorie Counter by Annette B. Natow, Jo-Ann Heslin
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Many people think they can eat all they want as long as they don't eat too much fat. That's not true calories count too. Nationally known nutritionists Annette Natow and Jo- ... More
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4.
Frozen Desserts : A Comprehensive Guide for Food Service Operations by The Culinary Institute of America (CIA), Francisco J. Migoya
Hardcover
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry ... More
- List price: $60.00Online Price: $45.00Member price: $40.50(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Understanding Food : Principles and Preparation by Brown, Amy Christine Brown
Textbook Hardcover - 3RD
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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you ... More
- List price: $179.95Online Price: $170.95Member price: $153.85(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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The Polymer Clay Cookbook : Tiny Food Jewelry to Whip Up and Wear by Susan Partain, Jessica Partain
Paperback
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The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a ... More
- List price: $16.99Online Price: $13.59Member price: $12.23(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Essentials Of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian
Textbook Paperback - REV
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Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user–friendly approach to Food Science for the non– ... More
- Online Price: $64.95Member price: $58.45(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
International Cuisine by The International Culinary Schools SM at The Art Institutes, Joe Robbins (Photographer)
Textbook Hardcover - New Edition
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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity ... More
- List price: $45.00Online Price: $35.26Member price: $31.73(Save 29%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner by John Bower
Hardcover
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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and ... More
- Online Price: $199.99Member price: $159.99(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Encapsulated and Powdered Foods (Food Science and Technology Series) by Charles Onwulata (Editor) , Onwulata Onwulata
Hardcover
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Onwulata (Agricultural Research Service, US Department of Agriculture) intends this collection of 20 papers as broad introductory resource for scientists and technologists ... More
- List price: $229.95Online Price: $172.46Member price: $155.21(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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