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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
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Has capitalism failed? Is it fundamentally greedy and immoral, enabling the rich to get richer? Are free markets Darwinian places where the most ruthless crush smaller ... More
Paperback
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One of our most popular books ever—NOW UPDATED! Three new chapters, extended examples, and field-tested strategies help teachers succeed in today’s increasingly diverse ... More
Paperback - Paper, 4th Edition
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Trottier, a script consultant, writer, producer and instructor, describes this resource as six self-contained books in one. They cover screenwriting essentials, an overview of ... More
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Recipes and tips for creating cheap, safe, and effective household cleaners. After introducing the reader to the nasty effects of chemicals commonly used in commercial ... More
Hardcover
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You're either a Purple Cow or you're not. You're either remarkable or invisible. Make your choice. What do Starbucks and JetBlue and KrispyKreme and Apple and DutchBoy and ... More
Paperback - Reprint
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NYPSD Lieutenant Eve Dallas keeps the streets of a near-future New York City safe in this extraordinary series. But even she makes mistakes, and is haunted by those she couldn' ... More
Hardcover - Revised Edition
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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ... More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
A brilliant and breathtaking debut that captivated readers and garnered critical acclaim in the United Kingdom, The Tenderness of Wolves was long-listed for the Orange Prize ... More
Paperback - Updated
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
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