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1.
The Blackberry Farm Cookbook : Four Seasons of Great Food and the Good Life by Sam Beall, Molly O'Neill (Introduction)
Hardcover
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Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table ... More
- List price: $60.00Online price: $48.00Member price: $43.20(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
French (Williams-Sonoma Collection) by Williams-Sonoma, Diane Rossen Worthington, Chuck Williams (Editor) , Maren Caruso (Photographer)
Hardcover
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Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent ... More
- List price: $16.95Online price: $13.56Member price: $12.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Fondue by Lenny Rice, Brigid Callinan
Paperback
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Whether it' ?s the first course or the entire menu, fondue is the perfect party food or casual company dinner it provides an instant theme; the little prep needed is done well ... More
- List price: $9.95Online price: $7.96Member price: $7.16(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Rustic Table : Simple Fare from the World's Kitchens by Constance Snow
Hardcover
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Countries all over the world have their own kind of"rustic" food simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of ... More
- List price: $24.95Online price: $23.70Member price: $21.33(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
It's 5 O'Clock Somewhere : The Global Guide to Fabulous Cocktails by Colleen Mullaney
Hardcover
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Cheers! It s always cocktail hour, in at least one time zone, anyway and this collection of tasty international libations takes you to that inviting place, wherever it might ... More
- List price: $17.95Online price: $14.36Member price: $12.92(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
French Country Light Cooking : Easy, Healthy, Low-Calorie Recipes from Cassoulet to Coq Au Vin by Evelyne Slomon
Paperback
From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the ... More
7.
Magic of Fire : Hearth Cooking by William Rubel, Ian Everard (Illustrator)
Hardcover
2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, ... More
A new copy is not available from Barnes & Noble.com at this time.
8.
Omelettes, Souffles, and Frittatas by Lou Seibert Papas, E. J. Armstrong (Photographer)
Paperback
Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant ... More
9.
The Rustic Table : Simple Fare from the World's Kitchens by Constance Snow
Hardcover - Bargain
Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
Countries all over the world have their own kind of"rustic" food simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of ... More
Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.
10.
More Retro Diner : A Second Helping of Roadside Recipes (Retro Series) by Randy Garbin, Teri Dunn
Hardcover
Here with another heaping serving of diner favorites More Retro Diner: A Second Helping of Roadside Recipes is the blue plate sequel you’ve been waiting for! From the ... More
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