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The Food of a Younger Land : A portrait of American food - before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional - from the lost WPA files by Mark Kurlansky, Mark Kurlansky (Illustrator)

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  • ISBN-13: 9781594488658
  • Sales Rank: 2,833
  • Pub. Date: May 2009

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author ...  More

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Fast Food Nation : The Dark Side of the All-American Meal by Eric Schlosser

Paperback

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  • ISBN-13: 9780060838584
  • Sales Rank: 1,880
  • Pub. Date: July 2005

Journalist Schlosser argues that the fast food industry has triggered the growth of malls in America's landscape, widened the gap between rich and poor, fueled an epidemic of ...  More

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3.

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South Beach Diet Good Fats/Good Carbs Guide : The Complete and Easy Reference for All Your Favorite Foods by Arthur Agatston, Arthur Agatson

Paperback - Revised

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  • ISBN-13: 9781594861987
  • Sales Rank: 4,640
  • Pub. Date: April 2005

You Don't Have to Give Up Fat or Carbs-- You Just Need to Choose the Right Ones! All fats and carbohydrates aren't created equal. The good kinds nourish your body as they ...  More

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4.

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Slow Food Nation : A Blueprint for Changing the Way We Eat by Carlo Petrini, Jonathan Hunt (Translator) , Alice Waters (Foreword by)

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  • ISBN-13: 9780847829453
  • Sales Rank: 47,276
  • Pub. Date: May 2007

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically ...  More

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Fast Food Nation : The Dark Side of the All-American Meal by Eric Schlosser

Hardcover

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  • ISBN-13: 9780395977897
  • Sales Rank: 69,695
  • Pub. Date: January 2001

Journalist Schlosser argues that the fast food industry has triggered the growth of malls in America's landscape, widened the gap between rich and poor, fueled an epidemic of ...  More

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6.

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Children's Holiday Offer>Shop Now

Chew On This : Everything You Don't Want to Know about Fast Food by Eric Schlosser, Charles Wilson

Paperback - None

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  • ISBN-13: 9780618593941
  • Sales Rank: 12,428
  • Pub. Date: April 2007

Kids love fast food. And the fast food industry definitely loves kids. It couldn t survive without them. Did you know that the biggest toy company in the world is McDonald s? ...  More

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Sell Your Specialty Food : Market, Distribute, and Profit from Your Kitchen Creation by Stephen Hall

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  • ISBN-13: 9781427798268
  • Sales Rank: 23,959
  • Pub. Date: November 2008

Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. ...  More

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8.

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Au Revoir to All That : Food, Wine, and the End of France by Michael Steinberger

Hardcover

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  • ISBN-13: 9781596913530
  • Sales Rank: 18,455
  • Pub. Date: June 2009

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France s diminishing fortunes as a nation. France is in a rut, and so is French ...  More

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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food by Jennifer 8 Lee

Other Format - Reprint

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  • ISBN-13: 9780446698979
  • Sales Rank: 33,586
  • Pub. Date: March 2009

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ...  More

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10.

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Holiday Gift Guide>Shop Now

The End of Overeating : Taking Control of the Insatiable American Appetite by David A. Kessler

Hardcover

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  • ISBN-13: 9781605297859
  • Sales Rank: 950
  • Pub. Date: April 2009

Most of us know what it feels like to fall under the spell of food -- when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's ...  More

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