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Hardcover
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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author ... More
Paperback
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Journalist Schlosser argues that the fast food industry has triggered the growth of malls in America's landscape, widened the gap between rich and poor, fueled an epidemic of ... More
Paperback - Revised
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You Don't Have to Give Up Fat or Carbs-- You Just Need to Choose the Right Ones! All fats and carbohydrates aren't created equal. The good kinds nourish your body as they ... More
Hardcover
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically ... More
Hardcover
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Journalist Schlosser argues that the fast food industry has triggered the growth of malls in America's landscape, widened the gap between rich and poor, fueled an epidemic of ... More
Paperback - None
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Kids love fast food. And the fast food industry definitely loves kids. It couldn t survive without them. Did you know that the biggest toy company in the world is McDonald s? ... More
Paperback
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Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. ... More
Hardcover
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A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France s diminishing fortunes as a nation. France is in a rut, and so is French ... More
Other Format - Reprint
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ... More
Hardcover
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Most of us know what it feels like to fall under the spell of food -- when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's ... More
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