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    1.

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    Philippine Cookbook by Reynaldo Alejandro, Luisa Abelardo Arguelles (Illustrator)

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    • ISBN-13: 9780399511448
    • Sales Rank: 73,614
    • Pub. Date: May 1985

    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific requirements of U.S. ...  More

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    2.

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    Food to Die For : Secrets from Kay Scarpetta's Kitchen by Patricia Cornwell, Marlene Brown

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    Reader Rating: (7 ratings)

    Detailed Rating: "Permanent Library" See All

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    • ISBN-13: 9780425193624
    • Sales Rank: 25,432
    • Pub. Date: October 2003

    The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping ...  More

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    3.

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    Cooking Dirty : A Story of Life, Sex, Love and Death in the Kitchen by Jason Sheehan

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    This item will be available on July 6.

    • ISBN-13: 9780374532277
    • Pub. Date: July 2010

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    THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life on the line in the restaurants, far from ...  More

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      4.

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      Cooking Soups For Dummies by Jenna Holst, David Bishop

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      • ISBN-13: 9780764563331
      • Sales Rank: 432,029
      • Pub. Date: February 2001

      Homemade soup is truly one of life s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to ...  More

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      5.

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      Gems of Gluten-Free Baking : Breads and Irresistible Treats Everyone can Enjoy by Wendy Turnbull

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      This item will be available on May 15.

      • ISBN-13: 9781770500181
      • Pub. Date: May 2010

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      Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse ...  More

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        6.

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        Tagine Greats by Jo Frank

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        • ISBN-13: 9781742442327
        • Sales Rank: 453,296
        • Pub. Date: December 2009

        The first edition of this book is regarded as a classic in its field. Now, in an expanded and updated version with 20 NEW recipes, Jo Frank once again presents a step-by-step ...  More

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          7.

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          Philippine Cookbook by Reynaldo Alejandro

          Hardcover - 1st ed

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          • ISBN-13: 9780698111745
          • Pub. Date: November 1982

          Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific requirements of U.S. ...  More

          A new copy is not available from Barnes & Noble.com at this time.

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            8.

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            Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl by John Harrisson

            Hardcover - 1ST

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            • ISBN-13: 9780609607770
            • Pub. Date: September 2001

            Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring ...  More

            A new copy is not available from Barnes & Noble.com at this time.

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              9.

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              Food to Die For : Secrets from Kay Scarpetta's Kitchen by Patricia Cornwell, Patricia Daniels Daniels Cornwell, Marlene Brown

              Hardcover

              Reader Rating: (7 ratings)

              Detailed Rating: "Permanent Library" See All

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              • ISBN-13: 9780399147999
              • Pub. Date: October 2001

              The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping ...  More

              A new copy is not available from Barnes & Noble.com at this time.

                • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9780399147999&productCode=BK&maxCount=100&threshold=3

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