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Appetizers by Armando Minuz

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  • ISBN-13: 9781435106208
  • Sales Rank: 121,708
  • Pub. Date: November 2008

Whether served with cocktails, as part of a tapas-style spread, as a first course, or as a side dish, these delicious, bite-sized treats offer incredibly versatile ways of ...  More

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    2.

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    A Day at elBulli by Ferran Adria, Juli Soler, Albert Adria

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    • ISBN-13: 9780714848839
    • Sales Rank: 22,311
    • Pub. Date: October 2008

    In October 2008, Phaidon Press will publish A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià , revealing for the first time the ...  More

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    Cindy Pawlcyn's Finger Foods by Cindy Pawlycyn

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    • ISBN-13: 9781580089791
    • Sales Rank: 80,792
    • Pub. Date: March 2009

    Cindy Pawlcyn s favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants. ...  More

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    4.

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    Versatile Vegetarian : 150 Easy Recipes for Every Day by Weight Watchers

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    • ISBN-13: 9780764564079
    • Sales Rank: 56,989
    • Pub. Date: January 2001

    Weight Watchers - the weight loss program leader - presents vegetarian food in a whole new way! Over 12 million Americans are vegetarians, and every day more people are ...  More

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    Gourmet Garnishes : Creative Ways to Dress Up Your Food by Mickey Baskett

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    • ISBN-13: 9781402714689
    • Sales Rank: 117,707
    • Pub. Date: March 2006

    Starting in the kitchen and ending at the table, this delectable guide to garnishes teaches the home cook how to prepare elegant dishes suitable for entertaining. Think quick, ...  More

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    Small Bites by Jennifer Joyce

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    • ISBN-13: 9780756613471
    • Sales Rank: 112,783
    • Pub. Date: October 2005

    Small Bites by Jennifer Joyce is a celebration of a variety of delights; from tapas, sushi, dim sum to antipasti and many other kinds of finger foods from around the world. ...  More

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    Venison Lovers' Cookbook : The Complete Guide to Dressing and Cooking Venison by Staff of The Creative Publishing International

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    • ISBN-13: 9781589232150
    • Sales Rank: 93,372
    • Pub. Date: September 2005

    Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More ...  More

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    8.

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    Pillsbury Appetizers : Small Bites Packed with Big Flavors from America's Most Trusted Kitchens by Pillsbury Editors

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    • ISBN-13: 9780764588556
    • Sales Rank: 613,037
    • Pub. Date: October 2002

    Pillsbury makes it easy to entertain with more than 300 recipes for cold and hot appetizers, along with creative theme menus to jump-start the party. So go ahead and make ...  More

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    9.

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    The Everything Fondue Cookbook : 300 Creative Ideas for Any Occasion by Rhonda Lauret Parkinson, Rhonda Lauret Parkinson

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    • ISBN-13: 9781593371197
    • Sales Rank: 271,753
    • Pub. Date: August 2004

    If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with ...  More

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    10.

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    Williams-Sonoma New Flavors for Appetizers by Amy Sherman

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    • ISBN-13: 9780848732578
    • Sales Rank: 608,193
    • Pub. Date: November 2008

    Creating tempting and innovative appetizers is easy Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal s ...  More

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