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    1.

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    Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli, John Dominis (Photographer)

    Paperback

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    • ISBN-13: 9780847825028
    • Sales Rank: 348,141
    • Pub. Date: December 2002

    In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano ...  More

    • List price: $37.50
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    2.

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    Bugialli on Pasta by Giuliano Bugialli, Andy Ryan (Photographer)

    Hardcover - REVISED & ENLARGED

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    • ISBN-13: 9781556709845
    • Pub. Date: May 1900

    The ultimate pasta cookbook from Giuliano Bugialli, the world's premier authority on Italian cuisine.  More

    A new copy is not available from Barnes & Noble.com at this time.

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      3.

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      Bugialli on Pasta by Giuliano Bugialli

      Hardcover

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      • ISBN-13: 9780671620240
      • Pub. Date: November 1988

      The ultimate pasta cookbook from Giuliano Bugialli, the world's premier authority on Italian cuisine.  More

      A new copy is not available from Barnes & Noble.com at this time.

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        4.

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        The Fine Art of Italian Cooking, Expanded and Updated Ed. by Giuliano Bugialli, Michael Ivenitsky (Illustrator) , Barbara Marks (Designed by)

        Hardcover - Expanded & updated

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        • ISBN-13: 9780812918380
        • Pub. Date: February 1990

        The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of that country's revered ...  More

        A new copy is not available from Barnes & Noble.com at this time.

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          5.

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          The Fine Art of Italian Cooking : The Classic Cookbook by Giuliano Bugialli

          Hardcover - Special Value

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          • ISBN-13: 9780517224328
          • Pub. Date: February 2005

          This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and ...  More

          Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.

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            6.

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            Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli, John Dominis (Photographer)

            Hardcover

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            • ISBN-13: 9780847819249
            • Pub. Date: October 1996

            In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano ...  More

            A new copy is not available from Barnes & Noble.com at this time.

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