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Cafe Firenze Cookbook : Food and Drink Recipes from the Tuscan Sons by Fabio Viviani, Jacopo Falleni, Annette Ward (Editor) , Antonio Busiello (Photographer)
Hardcover
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Café Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award- ... More
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BBQ USA : 425 Fiery Recipes from All Across America by Steven Raichlen, Sophia Stavropoulos (Designed by) , Lisa Hollander (Designed by) , Lori Malkin (Designed by)
Paperback
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the ... More
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A Platter of Figs and Other Recipes by David Tanis, Christopher Hirsheimer (Photographer) , Alice Waters (Foreword by) , Alice Waters (Foreword by)
Hardcover
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, ... More
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Zuni Cafe Cookbook by Judy Rodgers
Hardcover - 1ST
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For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left ... More
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Diners, Drive-Ins and Dives : An All-American Road Trip ... with Recipes! by Guy Fieri, Ann Volkwein
Paperback
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete ... More
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6.
Mexico : One Plate at a Time by Rick Bayless, Deann Groen Bayless (With) , Jeanmarie Brownson (With)
Hardcover
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Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, ... More
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Quick and Easy Vegan Comfort Food : 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes by Alicia C. Simpson
Paperback
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A born food-lover, raised in California on the best Mexican food in the country and her father s traditional Southern soul food, Alicia C. Simpson couldn t imagine giving up ... More
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8.
Food Politics : How the Food Industry Influences Nutrition and Health by Marion Nestle
Paperback - REV
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"In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not ... More
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9.
New Classic Family Dinners by Mark Peel, Martha Rose Shulman (With) , Lucy Schaeffer
Hardcover
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A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark ... More
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The Finest Wines of Champagne : A Guide to the Best Cuvées, Houses, and Growers by Michael Edwards
Paperback
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Champagne is synonymous with celebration and success--but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate ... More
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