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Hardcover - 1ST
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A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ... More
Hardcover
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As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to ... More
Hardcover
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Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back it's all here. Lively and ... More
Hardcover
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James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft ... More
Hardcover
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Kathleen King made her reputation and a thriving bakery business on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE S BAKE SHOP ... More
Paperback - Original
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From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade ... More
Paperback
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The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you re baking for a party or a picnic, a formal dinner or a family supper or if ... More
Paperback
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Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill ... More
Hardcover
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Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More ... More
Paperback
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A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ... More
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