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302 authentic recipes offer the best in Austrian home cooking beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert ... More
Hardcover - Revised and Expanded
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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, ... More
Hardcover - 1ST
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Sweet Sicily takes readers on a grand tour of the fascinating island of Sicily to 26 pastry shops as well as convents, restaurants, and private homes to discover authentic ... More
Paperback - 2ND, EXPANDED
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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the ... More
Paperback - Third
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Drive Around Bavaria & the Austrian Tyrol offers a journey through the best of Bavaria s gilded baroque churches and mountain-top castles, plus the cities of Munich, Salzburg ... More
Paperback
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Canadian-born filmmaker and photographer John Cook (1935-2001) was one the key figures in the "Austrian New Wave" of the 1970s. A maverick, Cook almost single-handedly ... More
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Hardcover
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Hardcover
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"The cookery of the Alpine countries, a historically complex area comprising seven nations, is as fascinating to explore as it is to savor. This collection of distinguished ... More
Hardcover
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"The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts-there are almost no limits ... More
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