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    Lidia Cooks from the Heart of Italy : A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

    Hardcover

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    • ISBN-13: 9780307267511
    • Sales Rank: 334
    • Pub. Date: October 2009

    In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All ...  More

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    Lidia's Family Table by Lidia Matticchio Bastianich, David Nussbaum, David Nussbaum, Christopher Hirsheimer (Photographer) , Christopher Hirsheimer (Photographer)

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    • ISBN-13: 9781400040353
    • Sales Rank: 12,884
    • Pub. Date: November 2004

    The best-loved and most-admired of all America s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis ...  More

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    Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

    Hardcover

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    • ISBN-13: 9780375411502
    • Sales Rank: 8,679
    • Pub. Date: October 2001

    Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American ...  More

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    Lidia's Italy : 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich, David Nussbaum, Tanya Bastianich Manuali, Tanya Bastianich Manuali, Christop Hirsheimer

    Hardcover

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    • ISBN-13: 9781400040360
    • Sales Rank: 4,003
    • Pub. Date: April 2007

    In this exciting new book the incomparable Lidia takes us on a gastronomic journey from Piemonte to Puglia exploring ten different regions that have informed her cooking and ...  More

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    La Cucina Di Lidia : Distinctive Regional Cuisine from the North of Italy by Lidia Matticchio Bastianich, Jay Jacobs, Lidia Bastianich

    Paperback - Reprint

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    • ISBN-13: 9780767914222
    • Sales Rank: 23,180
    • Pub. Date: April 2003

    Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique ...  More

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    La Cucina Di Lidia : Distinctive Regional Cuisine from the North of Italy by Lidia Matticchio Bastianich, Jay Jacobs, John Dominis (Photographer)

    Hardcover - 1st ed

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    • ISBN-13: 9780385245111
    • Pub. Date: November 1990

    Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique ...  More

    A new copy is not available from Barnes & Noble.com at this time.

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