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1.
The Pioneer Woman Cooks : Recipes from an Accidental Country Girl by Ree Drummond
Hardcover
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My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life ... More
- List price: $27.50Online price: $17.87Member price: $16.08(Save 41%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Barefoot Contessa Back to Basics : How to Get Great Flavors from Simple Ingredients by Ina Garten
Hardcover
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Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a ... More
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3.
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime in Cooking by Julia Child, David Nussbaum (With)
Paperback
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Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which ... More
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4.
My Life in France by Julia Child, Alex Prud'homme (With)
Paperback - Reprint
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Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef , ... More
eBook- List price: $15.00Online price: $12.00Member price: $10.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Diners, Drive-Ins and Dives : An All-American Road Trip ... with Recipes! by Guy Fieri, Ann Volkwein
Paperback
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete ... More
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6.
More Diners, Drive-Ins and Dives : A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri, Ann Volkwein
Paperback
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Join New York Times bestselling author and Food Network star Guy Fieria for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again ... More
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7.
Ad Hoc at Home by Thomas Keller
Hardcover
Temporarily Out of Stock. This item will be available on February 1, 2010.
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination ... More
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8.
Joy of Cooking : 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Marion Rombauer Becker
Hardcover - 75th Anniversary Edition
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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking . Her daughter Marion tested recipes ... More
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9.
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
Hardcover
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Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana ... More
- List price: $55.95Online price: $36.36Member price: $32.72(Save 41%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Gourmet Today : More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl (Editor)
Hardcover
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In no other period of our country s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even ... More
- List price: $40.00Online price: $26.00Member price: $23.40(Save 41%)Limited Time Offer! Everyone receives the Member Price on books.
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