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Hardcover
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Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a ... More
Hardcover
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A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to ... More
Hardcover
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... More
Hardcover - 1ST
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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa ... More
Hardcover
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Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes ... More
Hardcover
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Ina Garten--author of the bestsellers The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style--has traveled widely to talk about her ... More
Paperback
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Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the ... More
Paperback - Reprint
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In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square ... More
Paperback
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Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving ... More
Hardcover
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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, ... More
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