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1.
Food Journeys of a Lifetime : 500 Extraordinary Places to Eat Around the Globe by ~ National Geographic
Hardcover
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For pure pleasure, few experiences are as satisfying as a chance to explore the world s great culinary traditions and landmarks and here, in the latest title of our popular ... More
- List price: $40.00Online price: $24.00Member price: $21.60(Save 46%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
The Food of a Younger Land : A portrait of American food - before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional - from the lost WPA files by Mark Kurlansky, Mark Kurlansky (Illustrator)
Hardcover
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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author ... More
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3.
Eat This Not That! : Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More! by David Zinczenko, Matt Goulding (With)
Paperback
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Eat what you want, when you want--and watch the pounds disappear! Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice ... More
- List price: $19.95Online price: $15.96Member price: $14.36(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Animal, Vegetable, Miracle : A Year of Food Life by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Paperback - Reprint
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
eBook- List price: $14.95Online price: $11.96Member price: $10.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Everything I Want to Do Is Illegal : War Stories From the Local Food Front by Joel F. Salatin
Paperback
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Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food ... More
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Animal, Vegetable, Miracle : A Year of Food Life by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Hardcover
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
- List price: $26.95Online price: $21.56Member price: $19.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Well-Preserved : Recipes and Techniques for Putting up Small Batches of Seasonal Foods by Eugenia Bone
Paperback
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For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious ... More
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8.
Why Italians Love to Talk about Food by Elena Kostioukovitch, Anne Milano Appel (Translator) , Umberto Eco (Foreword by) , Carol Field (Foreword by)
Hardcover
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Italians love to talk about food. The aroma of a simmering rag , the bouquet of a local wine, the remembrance of a past meal Italians discuss these details as naturally as we ... More
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9.
Bringing It to the Table : On Farming and Food by Wendell Berry, Michael Pollan (Introduction)
Paperback
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry s caliber could convey it with such conviction and eloquence. Long before ... More
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10.
Hudson Valley Mediterranean : The Gigi Good Food Cookbook by Laura Pensiero
Hardcover
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A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, featuring more than 100 recipes for flavorful, seasonal local food ... More
- List price: $30.00Online price: $24.00Member price: $21.60(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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