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Hardcover
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Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Now, with How to Cook Everything ... More
Hardcover
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The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of ... More
Paperback
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Do you want to eat really well not just once in a while, but all the time but you don't know where to begin? Are you tired of pizza as much as you like it and broke from ... More
Paperback
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Dr. Julia Greer a physician, cancer researcher, and food enthusiast pulls together everything you need to know about anti-cancer foods into one handy book: The Anti-Cancer ... More
Hardcover
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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan ... More
Paperback - REVISED
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Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is ... More
Paperback
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Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, ... More
Paperback
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The fun and easy way to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan ... More
Paperback
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With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, ... More
Paperback - Reprint
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Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum ... More
Paperback
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Responsible, compassionate guidance and sound nutritional advice for parents of vegetarian kids "A must-have for anyone who understands that how we feed our children says a ... More
Hardcover
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With 400 delicious, healthy and economical dishes, ranging from soups, appetizers and vegetarian main dishes to meat, fish, desserts, breads and preserves, this is the ... More
Hardcover - 1 ED
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A fun, flavorful alternative to traditional sushi, vegetarian sushi is sure to please even non-adventurous diners. With Vegetarian Sushi readers will learn everything needed ... More
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Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information ... More
Paperback
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Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook . Beginning ... More
eBook Learn more
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Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook . Beginning ... More
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eBook Learn more
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Do you want to eat really well not just once in a while, but all the time but you don't know where to begin? Are you tired of pizza as much as you like it and broke from ... More
Start reading today! Learn More
Paperback
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Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty ... More
Paperback
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In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five ... More
Paperback
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This fascinating cookbook contains a personal collection of treasured memories and delicious family recipes presented against a backdrop of Indian culinary and cultural ... More
Paperback - Reissue
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Living foods are known to renew and rejeuvenate. Over 300 recipes are given for everything from breads, crackers, cakes, and ice cream to appetizers, hearty main dishes, and ... More
Paperback - 2ND, REVISED
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The question most people ask about tofu is "What do I do with it?" This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party ... More
Paperback
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This item will be available on December 29.
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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan ... More
Paperback
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Cas Clarke combined her two most successful books, More Grub on a Grant and Vegetarian Grub on a Grant , to create The Essential Student Cookbook . This fully updated version ... More
Hardcover
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Anyone can go from sushi novice to sushi samurai slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been ... More
Paperback
Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes -- that are all vegetarian. With How to Cook Everything: ... More
Hardcover
The book that taught America how to cook, now illustrated with glorious color photography. A fresh and original way to put the classic advice of Joy of Cooking to work -- ... More
Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.
Hardcover - Bargain
Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of ... More
Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.
Hardcover
Drawing on what the author herself cooks at home, Gusto Italiano offers a wide range of delicious meatless meals for both the vegetarian and the carnivore who wants a break ... More
Mass Market Paperback
Propelled by environmental, ethical and health reasons, today's teens are turning to vegetarianism in record numbers. This book offers them a comprehensive guide to everything ... More
Paperback
A complete intro. to one of Asias most versatile high-protein foods for all health-conscious people who want a nutritious substitute for meat in their diets. Seitan, or wheat ... More
Paperback
This volume is split into two parts. Part one - "Nutrition and Babycare" shows how to create a well-balanced and varied vegetarian diet that gives you and your baby all the ... More
A new copy is not available from Barnes & Noble.com at this time.
Other Format
What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the- ... More
A new copy is not available from Barnes & Noble.com at this time.
Paperback - Revised
Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor contains over 250 cholesterol-free, meat-free, dairy-free but flavor-full quick and easy recipes. Contains a ... More
Paperback
The Everything Pasta Book features 300 delicious pasta recipes, great for entire meals, appetizers, side dishes, and even desserts. The recipes have been gathered from some of ... More
Hardcover - Special Value
This great collection of recipes includes all the very best pasta dishes, from authentic classics to exciting innovative ideas, and from slow-baked traditional favorites to ... More
Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.
Hardcover - Only From B&N Books
When you eat alone, do you resort to fattening fast food or monotonous microwave meals? With The 15- Minute Single Gourmet , you'll learn how to turn dining solo into a ... More
Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.
Paperback
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five ... More
Hardcover - 1st American ed
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five ... More
Paperback
This fascinating cookbook contains a personal collection of treasured memories and delicious family recipes presented against a backdrop of Indian culinary and cultural ... More
A new copy is not available from Barnes & Noble.com at this time.
Paperback
THE JOY OF SOY! The word is out--soy's got it all! Research shows that soy can help you reduce the risk of heart disease, lower your cholesterol, and fight cancer . . . ... More
Paperback
The question most people ask about tofu is "What do I do with it?" This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party ... More
Paperback
Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And ... More
Paperback
A combination of two student cookbooks - "More Grub On Less Grant" and "Vegetarian Grub On A Grant" - this title presents one jumbo volume to provide everything the aspiring ... More
A new copy is not available from Barnes & Noble.com at this time.
Other Format
How can you cut your grocery budget without depriving your family? This is the subject of author Tawra Kellam's cookbook, Not Just Beans. Not Just Beans is a collection of ... More
A new copy is not available from Barnes & Noble.com at this time.
Hardcover
When the weather gets warmer, everyone wants to get outside especially to dine alfresco. So spread a blanket on the grass, set out some simple, delicious food and refreshing ... More
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