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Paperback - Updated Edition
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When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ... More
Hardcover - 1ST US
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When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ... More
Hardcover
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A deliciously entertaining memoir about one woman's adventures attending the legendary French Culinary Institute. More
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When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ... More
Hardcover
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From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill , comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary ... More
Paperback - Reprint
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From one of our most interesting literary figures former editor of Granta, former fiction editor at The New Yorker , acclaimed author of Among the Thugs a sharp, funny, ... More
Compact Disc - Unabridged
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When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ... More
Paperback - Reprint
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Kermit Lynch s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, ... More
Paperback
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In Ruth Reichl s latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of ... More
Paperback
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When Simon Rimmer bought a small vegetarian restaurant he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best ... More
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