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No calorie counting. No gram counting. Cheating is allowed! It's uncomplicated. Inexpensive. A cinch to maintain. And most of all, a sensible guide to healthy eating that ... More
Hardcover
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A revolutionary new low-carb diet for diabetics by the doctor who pioneered a successful new approach to the disease--with 100 original mouth watering recipes. For diabetics, ... More
Hardcover
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More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown ... More
Hardcover
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef ... More
Hardcover
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When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him a Manolo stiletto perched alluringly next to a tissue- ... More
Paperback
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CUPCAKES CAN INSPIRE OBSESSION. Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky ... More
Hardcover
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All Cakes Considered -- Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of ... More
Hardcover
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It's Christmastime at the Best Little Bakery in Texas The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means ... More
Hardcover
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Eight years ago, Alyssa Torey brought the comfort of grandma's kitchen to New York City when she opened the Magnolia Bakery. Located on Bleecker and 11th, in the heart of ... More
Paperback
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Bake until Bubbly "Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, ... More
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