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Hardcover - 1ST
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A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ... More
Hardcover - None
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Dorie Greenspan has written recipes for the most eminent chefs in the world Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told ... More
Other Format
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This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of individually sized treats, from ... More
Board Book
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Christmas baking is so much fun in this sparkly story that's perfect for the youngest of readers. More
Hardcover
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Elaine Hamilton has never wanted to be the center of attention. She'd like nothing more than to cook quietly in her kitchen, mastering French cooking with the recipes of the ... More
Paperback
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"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and ... More
Hardcover - Bilingual
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Even at the advanced age of seven, Magda Madrigal can remember back to when she was a little girl and would watch her abuela making tortillas. Having studied closely the ... More
Hardcover
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Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour ... More
Hardcover - 1ST
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In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all ... More
Hardcover
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The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, ... More
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