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Baking with Julia : Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best... by Julia Child, Julia Child, Gentl and Hyers (Photographer) , Julia Child (Foreword by)

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  • ISBN-13: 9780688146573
  • Sales Rank: 1,398
  • Pub. Date: November 1996

A delightful treasure trove of the baking wisdom of Julia Child, America's foremost culinary authority, covering everything from breads and pastries (both sweet and savory) to ...  More

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Baking : From My Home to Yours by Dorie Greenspan, Alan Richardson (Photographer) , Alan Richardson (Photographer)

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  • ISBN-13: 9780618443369
  • Sales Rank: 25,346
  • Pub. Date: November 2006

Dorie Greenspan has written recipes for the most eminent chefs in the world Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told ...  More

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3.

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Cook It in a Cup! : Quick Meals and Treats Can Cook in Silicone Cups by Julia Myall, Greg Lowe (Photographer)

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  • ISBN-13: 9780811859561
  • Sales Rank: 28,503
  • Pub. Date: January 2008

This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of individually sized treats, from ...  More

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Gingerbread Joy by Julia Woolf (Illustrator) , Piggy Toes Press

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  • ISBN-13: 9781435119833
  • Sales Rank: 79,208
  • Pub. Date: September 2009

Christmas baking is so much fun in this sparkly story that's perfect for the youngest of readers.  More

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    5.

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    Dear Julia by Amy Bronwen Zemser

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    • ISBN-13: 9780060294588
    • Sales Rank: 118,926
    • Pub. Date: October 2008

    Elaine Hamilton has never wanted to be the center of attention. She'd like nothing more than to cook quietly in her kitchen, mastering French cooking with the recipes of the ...  More

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    Whole Grain Breads by Machine or Hand : 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas

    Paperback

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    • ISBN-13: 9780764538254
    • Sales Rank: 89,835
    • Pub. Date: January 2004

    "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and ...  More

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    7.

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    Magda's Tortillas (Las Tortillas de Magda) by Becky Chavarria-Chairez, Anne Vega (Illustrator) , Julia Mercedes Castilla (Translator)

    Hardcover - Bilingual

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    • ISBN-13: 9781558852860
    • Sales Rank: 144,104
    • Pub. Date: May 2000

    Even at the advanced age of seven, Magda Madrigal can remember back to when she was a little girl and would watch her abuela making tortillas. Having studied closely the ...  More

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    Butter Sugar Flour Eggs : Whimsical Irresistible Desserts by Gale Gand, Rick Tramonto, Julia Moskin

    Hardcover

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    • ISBN-13: 9780609604205
    • Sales Rank: 166,665
    • Pub. Date: September 1999

    Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour ...  More

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    9.

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    Chocolate Desserts by Dorie Greenspan, Dorie Greenspan, Jean-Louis Bloch-Laine (Photographer)

    Hardcover - 1ST

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    • ISBN-13: 9780316357418
    • Sales Rank: 138,378
    • Pub. Date: September 2001

    In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all ...  More

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    Baking Boot Camp : Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America, Darra Goldstein

    Hardcover

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    • ISBN-13: 9780764572791
    • Sales Rank: 422,777
    • Pub. Date: February 2007

    The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, ...  More

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