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Whether it s a holiday, or Shabbat dinner, What s on the menu? is on everybody s mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic ... More
Paperback - National Jewish Book Award Winner
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Here, in one compact volume, is an illuminating survey of Jewish folkways on five continents. Filled with fascinating facts and keen insights, The Jewish Cultural Tapestry is ... More
Hardcover
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Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of ... More
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Between 1391 and the end of the fifteenth century, numerous Spanish Jews converted to Christianity, most of them under duress. Before and after 1492, when the Jews were ... More
Hardcover - BOOK & CD
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Features 170 classic songs arranged in six categories Songs of Israel, Songs in Yiddish, Sephardic & Oriental, Songs in English, Sabbath & Holidays, Hassidic & Liturgical. ... More
Textbook Paperback - New Edition
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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods_the ... More
Hardcover
During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, ... More
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Hardcover
Here, in one compact volume, is an illuminating survey of Jewish folkways on five continents. Filled with fascinating facts and keen insights, The Jewish Cultural Tapestry is ... More
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