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Paperback - Reprint
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When Mrs. Bear and little Sam deliver the cakes they have made for their friends in the neighborhood, Sam carries the cakes all by himself, through the snow and up to the ... More
Hardcover - None
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The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie ... More
Paperback
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In this bake-off, people get knocked off. The irresistible new entry in the national bestselling series. When Phyllis's cousin asks her to look after her Oak Knoll bed-and- ... More
Hardcover
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When Mrs. Bear and little Sam deliver the cakes they have made for their friends in the neighborhood, Sam carries the cakes all by himself, through the snow and up to the ... More
Hardcover - Special Value
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Chickens show off their human side in Sloane Tanen's irresistible dioramas. With more personality than most people have to spare, New York artist Sloane Tanen's tiny yellow ... More
Hardcover
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With Cover & Bake , the editors at Cookıs Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppinı John, ... More
Board Book
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Sam and Doggie have a disagreement about Sam's cookie. More
Paperback
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If you own a convection oven, but don t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two ... More
Hardcover
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This scrumptious follow-up to the bestselling Cookies Bite-Size Life Lessons captures the spirit of the holiday season. From making the same kind of cookies at the same time ... More
Paperback
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As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her ... More
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