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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is a crusty-on-the-outside, juicy-on-the-inside ... More
Hardcover
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Grilling guru and culinary superstar Bobby Flay knows what is in Americans' shopping carts--boneless, skinless chicken breasts; maybe a few steaks; a bunch of asparagus; and ... More
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This reading set will help children read slightly more difficult words and longer sentences. Twenty-four classic Dick and Jane stories with fullcolor art bring reading skills ... More
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Grilling is the most basic method of cooking there is. It dates back to the time of cavemen food plus fire equals good. But when it comes to healthy food from the grill, ... More
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Paperback - Updated Edition
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Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who ... More
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Paperback
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From the Inside Flap "The fishing tug plowed through the Lake Michigan night carrying Jonas and Sally to the mainland and her father to jail." Surprised to be called to save ... More
Hardcover
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J. W. Jackson, the ex-Boston cop turned fisherman, cook, and jack-of-all-trades, delves deep into the mysterious depths of his beloved Vineyard in author Philip Craig's most ... More
Hardcover - Large Print
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J. W. Jackson, the ex-Boston cop turned fisherman, cook, and jack-of-all-trades, delves deep into the mysterious depths of his beloved Vineyard in author Philip Craig's most ... More
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