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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is a crusty-on-the-outside, juicy-on-the-inside ... More
Hardcover
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Grilling guru and culinary superstar Bobby Flay knows what is in Americans' shopping carts--boneless, skinless chicken breasts; maybe a few steaks; a bunch of asparagus; and ... More
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Bucky B. Katt is leading the charge of the Highlands Kittyscouts. Bolstered by his roommates Rob Wilco (decked out in a borrowed hotel bathrobe and a Burger King crown) and ... More
Mass Market Paperback - Reprint
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"The genre's northern star-in fact, one of the hottest SF writers anywhere." - Maclean's Magazine "Hi-tech Neanderthals from a parallel continuum, with a social system like ... More
Paperback - Reprint
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Sacred cows--outdated and costly business practices such as the reports that are never read or a slow-down of innovative ideas--exist in every company. Inspired by insights ... More
Hardcover
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Dad's Awesome Grilling Book -- Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how ... More
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The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, ... More
Hardcover
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In New South Grilling , Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, ... More
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On the heels of Steidl's DVD releases of Robert Frank's films, and as a part of their impressive ongoing project to make all of Frank's output available, Frank Films ... More
Hardcover
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Describing approximately 1,000 books published between 1986 and late 1993, this work provides readers with a selective guide to English-language publications on the subject ... More
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