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1.
Home Cheese Making : Recipes for 75 Homemade Cheeses by Ricki Carroll, Laura Werlin (Foreword by)
Paperback - 3RD
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making ... More
- List price: $16.95Online price: $13.56Member price: $12.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Rick Steves' London 2009 by Rick Steves, Gene Openshaw
Paperback
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With Rick Steves London 2009, travelers can visit Westminster Abbey, explore the British Museum, and finish the day off at an Art Nouveau pub. Rick offers expert advice on ... More
- List price: $17.95Online price: $14.36Member price: $12.92(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Making Cheese, Butter, and Yogurt (A Storey Country Wisdom Bulletin : A-283) by Ricki Carroll
Paperback - A-283
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- Online price: $3.95Member price: $3.55(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Rick Steves' Eastern Europe by Rick Steves, Cameron Hewitt
Paperback - Fifth Edition
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Who but Rick Steves can tell travelers the best way to visit Etruscan caves in Central Italy's hill towns, shop for cheeses in Avignon's open-air market, or catch an ... More
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5.
In a Cheesemaker's Kitchen by Allison Hooper, Steve Jenkins (Foreword by)
Paperback
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In a Cheesemaker's Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company's delectable products. Culinary ... More
- List price: $19.95Online price: $15.96Member price: $14.36(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Weird Wisconsin : Your Travel Guide to Wisconsin's Local Legends and Best Kept Secrets by Linda S. Godfrey, Richard D. Hendricks, Mark Moran (Foreword by) , Mark Sceurman (Foreword by)
Hardcover
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Note: This item does not qualify for Member discounts
As all good Wisconsinites know, there's a lot more to the Badger State than, well, badgers. We have cows, cheese, the Packers, bratwurst, lakes, the Packers, polkas, ... More
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7.
Salsas that Cook : Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless, Deann Groen Bayless, Jean Marie Brownson
Paperback
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From a barnesandnoble.com e-nnouncement He is one of America’s foremost cooks of Mexican cuisine; the author of Rick Bayless's Mexican Kitchen which was Book of the Year at ... More
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8.
Made in Spain : Spanish Dishes for the American Kitchen by Jose Andres, Richard Wolffe
Hardcover
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Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos Andr s. In this irresistible ... More
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9.
Amuse-Bouche : Little Bites of Delight Before the Meal Begins by Rick Tramonto, Mary Goodbody, Mary Goodbody
Hardcover
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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s a relatively unknown feature of French culinary tradition that, once ... More
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10.
Gluten-Free Baking with The Culinary Institute of America : 150 Flavorful Recipes from the World's Premier Culinary College by Richard J. Coppedge Jr., George Chookazian, Cathy Charles (With)
Paperback
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Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. ... More
- List price: $18.95Online price: $15.16Member price: $13.64(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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