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It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's ... More
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Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern foodwriting. Among the 40 contributors ... More
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Edited by Dan Cameron. Text by Barbara Bloemink, Lolis Eric Elie, Claire Tancons. More
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It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's ... More
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Paperback - REPRINT
As they investigate this nation's obsession with smoked meat, Lolis Elie and Frank Stewart introduce us to the men and women devoted to the demanding art of barbecuing, and, ... More
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